Our most popular pierogy! For this Manitoba favourite, we use only fresh Bothwell Cheese combined with Manitoba-grown potatoes cooked with just a hint garlic to create a delicious taste. We add in fresh sautéed onions, nothing dried or powdered to infuse the flavor. The addition of sour cream to our dough creates a soft tender pocket for our filling. Your family is sure to love this traditional favorite boiled, sautéed, pan-fried or deep-fried. No matter how you cook them, they are sure to be a hit!