Often called ‘sweet white’ or ‘Kyoto-style’, this light golden paste is the sweetest and lowest sodium miso. Small batch, hand crafted by one of the oldest miso companies in Japan in the ancient traditional manner, from organic rice, US organically grown soybeans, pure water, sea salt, and koji. The most popular miso in Japan. Great for miso soup, salad dressing, dips, marinades, and creamy sauces. Digestive enzymes, protective soy isoflavones, and fatty acids found in miso contribute to good health. Low fat, wheat and gluten free. Now in a new double bag, standing pouch that’s more convenient and resealable.
Miso is a high protein seasoning made from soybeans, cultured grain, salt and water. A very versatile soyfood, miso has unlimited cooking usages in soups, sauces, dips, gravies and dressings.