Description
Made with garbanzo bean flour, potato starch, whole grain white sorghum flour, tapioca flour and fava bean flour.
The fine texture is ideal for a wide range of gluten free recipes, including pie crust, pasta dough, pizza and more. It works well in recipes that call for baking powder or yeast.
It can replace regular all purpose flour in a variety of recipes—just add xanthan gum or guar gum (check the guide on the package).